Baked some butternut squash last night, and distracted myself and accidentally used an entire stick of butter with the sage and pepper. Oops.
This morning I filled up on a cup of oatmeal and feta with pepper. The house has a weird assortment food right now and cheese was preferable to butter in my mind for flavoring my oatmeal. I can't stand sweetened oatmeal, but yesterdays recipe search for savory oatmeal was a bust. I'll keep trying.
Time to go see my wayward brother :)